specialties

local chicken soup made with three kinds of leaves - three-leaf local chicken soup

in wulong fairy mountain town, there is a three-leaf native chicken soup. the chicken is soft and glutinous, and the chicken soup is delicious. the secret lies in the addition of "three leaves" to the chicken soup.

"three leaves" refer to three kinds of fragrant leaves, which are zanthoxylum bungeanum leaves, red orange leaves and amomum villosum leaves. these three kinds of fragrant leaves can be found in fairy mountain, and local farmers often use local materials for cooking. although it is just a simple ingredient, it can often create a different taste.

before marinating the native chicken, you need to knead the whole chicken first, and then add "three leaves" to marinate. no other seasonings can be used at this time to prevent the chicken from shrinking. early the next morning, chop the whole chicken into pieces, fry in oil until half-rare, place it in a large casserole with cold water, and simmer over low heat. finally, add the fresh mushrooms unique to fairy mountain, and the fragrant three-leaf native chicken soup is ready.

ingredients and ingredients: native chicken, three kinds of fragrant leaves



method: the three-leaf native chicken is made from native chickens raised in the mountains and forests of wulong. its meat is delicious and nutritious. when making the soup, add orange leaves, pepper leaves, and amomum leaves to enhance the freshness and flavor. the chicken soup is delicious and the chicken is tender, making it a nourishing delicacy for all seasons.