eating roasted whole sheep is considered a very luxurious thing, because whole sheep are only sold by the pound, and a single sheep can cost thousands of dollars. a live sheep is brought to you. once the weight is weighed and the size is right, the deal is concluded. you pay the deposit and then go out for 3 to 5 hours. the fragrant roasted whole sheep will come out on the charcoal stove. wulong's roasted whole lamb is spicy, spicy, dry and fragrant. surround the charcoal fire, put on plastic gloves, each person cuts off the part he likes on the roasted lamb with a knife, and then swallows it whole mouthful. at the same time, the store will keep some of it for you to enjoy the barbecue experience by yourself. for other haggis, the store will add alpine radish, one of wulong's green foods, to stew it into a pot of delicious clear soup. if you feel spicy after eating roasted lamb, you can drink a bowl of haggis soup. not good.